FAQs
- Describe a recent project you are fond of. How long did it take?
A private lunch dinner for two in the afternoon for my clients surprise birthday. I prepared a five course meal for them, we discussed Italian food, desserts, coffees, how I prepared items, and where my recipes came from. We talked about his love of photography and that he was a certified barista and had a wonderful coffee station set up in their house. They were very nice younger couple and it was a loving gesture for her husband, who was a big foodie.