Seed to Savor Personal Chef Services

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Introduction: I specialize is creating fresh, creative meals for the health conscious. I have experience in cooking vegetarian, vegan and gluten free and strive to keep things interesting while providing a filling nutritious meal. Eating healthy does not mean you have to eat the average salad everyday! I am passionate about food and health and love to share this passion with others. I enjoy educating, sharing, learning and growing with my clients.

Overview

Hired 6 times

1 employee

9 years in business

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Featured Projects

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Reviews

Exceptional 5.0

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Ashley N.

Dec 3, 2015

I am a working mother of 3 (my two children and my husband) and have a very busy schedule. By the time I pick up my children after work, it is nearly 6 pm. My kids are usually starving and I'm reaching for the easiest and usually unhealthy meal to prep. A friend recommended Love Yourself Catering, so I called. The owner, Jessica, was sweet and accommodating to my families nutritional needs. One of my babies has a gluten intolerance and I was concerned about the infusion of gluten products into the food prep but that didn't scare Jessica. She assured me that many of her clients have similar needs and that she would take special care when preparing my son's meals. I am really thankful that I found this service. I am ashamed to admit, but my family has eaten a more healthy diet since hiring Love Yourself Catering.

Seed to Savor Personal Chef Services's reply

Thanks so much for the kind words Ashley. I love being part of the family now and putting you all on the path to better health. So sad we don't live in the same city and I'm not the 5 member of the family anymore. Love you and miss you. You are my dream clients!!!

Jasmine B.

Nov 16, 2015

Jessica was phenomanal and able to prepare a delicious vegan meal on the fly! Her pleasant disposition and can-do attitude makes her an asset to any kitchen! Highly recommend!! Thanks again!

Seed to Savor Personal Chef Services's reply

Thanks Jasmine! I loved the last minute challenge. I also love your interest in learning about vegan and gluten free cooking and that we can bounce ideas off one another. I highly recommend you too:)

Betty P.

Dec 3, 2015

Jessica catered our family's recent bridal shower. She was able to create dishes to accommodate several of our guests' vegan diets. Her dishes were incredibly flavorful and the presentation was very creative! I highly recommend this creative young lady!

Seed to Savor Personal Chef Services's reply

Thanks so much Betty! It's always a pleasure working with you. You are such a wonderful Chef yourself and we make a great team:) I can't wait for the next life event to get to see you all again.

Aaron L.

Jan 13, 2016

As a carnivore I typically do not eat more creative, healthy or eco conscious foods. Including but not limited to gluten free or strict vegan recipes. I requested an apple pie for a Thanksgiving desert. I was curious when she told me the recipe is vegan, gluten free and all organic. There has never been a pie eaten faster, especially by those who thought it was full of grandmas secret ingredients "butter" . I am thankful I found her and her wonderful vision for cuisine.

Megan B.

Feb 25, 2016

Jessica cooked an amazing Mexican meal for our group of friends one night when my fiancé's mom was in town visiting. My future mother-in-law LOVES Mexico so we threw her a little birthday fiesta & Jessica made the night with her veggie enchilada dinner spread + delightful, fresh margaritas.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing ranges based on market price. Sample menus are a good starting point for pricing. Additions or subs may be an additional charge.
What is your typical process for working with a new customer?
Customer and I will have an initial consultation via phone or email to discuss details. Once we have come to an agreement on the service and menu ideas, I will write a menu or the client may choose off of existing menus. Confirmation of dates and times will be confirmed and then I will handle the rest!
What education and/or training do you have that relates to your work?
I have worked in the hospitality industry for several years. I have worked as a Kitchen Manager and Chef providing healthy vegan and gluten free communal meals ranging from 10-50 guests. I have also worked many retreats and festivals catering yummy healthy food.