How did you get started doing this type of work?
I have a passion for bbqing.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure you have the time to meet you provider face to face.
What questions should customers think through before talking to professionals about their project?
We have been doing competition cooking since 2005 and have also come out on the Travel Channel for a segment about our fajitas.