Current Discounts can be viewed on my profile introduction. Prices vary and can be viewed on my website. Meal Preps: $250-$800 Private Dinners: $125+ Per Person In-Home Parties: $1000 minimum Company Parties: $3000 minimum Weddings: $3000 minimum
I start with a questionnaire to be filled out so I can understand the client's likes, dislikes, allergies, diets, and whatever I need to create the right menu or recipe. Next is the Menu/Recipe development and I will get in touch with my clients to assure they have best possible menu for them for their occasion or for their meal plans. A 50% deposit will be addressed. Book a date for the appointment and I will get my ingredients fresh on that day on my way to the client or hosts' home where I will use their kitchen to prep, cook, and put a way the food. The final part is the clean up after my service! Then comes the final payment and feel free to tip!
I have an Associate of Arts Degree in Culinary Arts. I am ServSafe Certified and have Food & Beverage Manager Certificate. I have been in the culinary field since 2012 and I am still cooking it up! My classical training comes from high school and college when I was in Guam. I did few savory, and more pastries when I was back home. 2016 I took a job for Norwegian Cruise Line where I focused all aspects of savory and hot foods which made me develop more into a hot side chef. I came to Austin, TX in 2018, got a chef position then I left to start my own private service!