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This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Date night and Sushi
4 couples enjoying a 5 course lunch
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
- Magali D.
We had a great experience. Although this was booked at the very last minute Chef Kennon made sure to go above and beyond to make this birthday so special for my husband. Thank you so much againDec 13, 2020Verified
- Ashley R.
Thumbtackers: DON'T EVEN CONSIDER BOOKING SOMEONE ELSE IF CHEF ROB IS AVAILABLE! Chef Rob, I can't say enough about the meal you prepared for my birthday weekend! The food was amazing and it was great getting to see you in action! I am still thinking about that pancetta salad, crispy snapper, tender short rib and life changing apple and pear dessert.... So yummy! Can't wait for another reason to have you prepare a meal for us! Thanks again!Oct 27, 2020Verified
- Diego B.
Private Cooking Lessons
I hired Chef Kennon for a sushi making class for my wife and I as an early Valentines Day gift. From the first contact with Chef Kennon I knew it was going to be a memorable time for us. He showed such patience and passion for the art of cooking. His love for food and the time he took to make sure we learned the skill was an utterly amazing experience. We were shown traditional and non traditional techniques that will be used by me and my wife often! Thank you for your time and down to earth personality that made us feel at home!!!!!Jan 20, 2021Verified
- Nayeli R.
Every course was inventive and unique. Exceptional. Highly recommendedNov 21, 2020Verified
- Suzanne H.
I don’t usually write reviews but was so thrilled with Chef Rob I had to give a thumbs up! Everything was delicious to the eye & the palate, I mean really DELICIOUS! His use of fresh herbs & vegetables was astounding, menu planning very creative. What a delightful experience he created for us. Highly recommend!! Can’t wait for my next party!👏👏👏Nov 22, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?My prices are set on what I know my skills are worth. If you want the best, you pay for the best. If you think my cost is too high, just say it’s out of your price range. There is nothing wrong with having a budget.
- What is your typical process for working with a new customer?Communication, transparency, answer every question, giving them “final cut” on the menu, making this process as easy as it could be. I love cooking, and if you love food... this shouldn’t be hard.
- What education and/or training do you have that relates to your work?California Culinary Academy in San Francisco, ServeSafe Certification, Registered Food Service Manager, meat fabrication, hunting & foraging, charcuterie