the Baconette

9

years in business

9

years in business

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About

Baconette serves fresh, all natural foods including grass fed beef and house cured bacon. There are no artificial ingredients, preservatives or hormone/antibiotic raised meats used ever. I work with the client to create the perfect menu for their event, or lesson. I thoroughly enjoy the challenges that come with creating unique and better than average food to sell on the go. Most of all I enjoy the people that enjoy my food!

Overview

2 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

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Projects and media

2 photos

Projects and media

2 photos

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Reviews

Exceptional 5.0

5 reviews

5

100%

4

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Showing 1-5 of 5 reviews

Randi r.

•

Jul 3, 2016

Brn W.

•

Jul 3, 2016

Best Burger I've ever had !!

the Baconette's reply

Thank you for your review!

Tommy S.

•

Jul 3, 2016

If you love bacon, bacon wrapped anything or bacon on your burger then you will love Baconette.

the Baconette's reply

Thanks for your review!

Hope C.

•

Jul 3, 2016

Our food was great and everything was fresh and hot. Oh and the owner is super!

the Baconette's reply

Thanks! You're super too!

Judy S.

•

Jul 6, 2016

While you are in Burnet, don't miss an awesome lunch at the Baconette! Fresh, favorable ingredients plus fresh bacon hand cured by the chef herself!

FAQs

What is your typical process for working with a new customer?
Initial contact via telephone/email to schedule a time to meet in person where we will discuss the client's desires and preferences. I then typically email 2 menu suggestions based on the discussion. The client can choose one and we go from there...
What education and/or training do you have that relates to your work?
I have an AOS Culinary Arts from Johnson and Wales University at Charleston, SC. 1994
How did you get started doing this type of work?
I began catering 8 years ago after the birth of my son. Prior to that were 17 years spent as a Chef in upscale restaurants, country clubs and resorts. The food trailer is a new, fun endeavor as of March 2016.