FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our catering service pricing includes travel, equipment, set up, clean up, materials (cups, straws, lids, and napkins), customized menu of 4 drinks, any toppings and choice of 4 flavors.
- What is your typical process for working with a new customer?
We gather details of the event before the quoting process like date, service hours, head count, any additional being added, decor theme, etc.
- What education and/or training do you have that relates to your work?
I have 2 years of barista experience and hold my Food Handlers license for the state of Texas.