Cooking instructor and catering specialist

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Introduction: What I do is taylor fitted to your needs. I come to you, exceed your expectations and clean up after myself. I am honest, hardworking and passionate about what i do.I can cook for you or teach how to cook. I can do healthier or classic butter, cream. Full fat full flavor. I can show you how to bake, decorate cakes, cupcakes cakeballs,French macarons or maybe braised shortribs or fresh pasta,pizza,hand rolled sushi,tapas,dim sum,ice creams.You name it, I can make it happen. (Except ice carving, but I'd be willing to learn with you . Cooking and sharing my knowledge with others who are passionate about food.

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2 employees

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Stevie P.

Feb 29, 2012

Joseph McGrath came to my house on Sunday and single handedly instructed 14, 13 year-old boys on how to prepare for and cook an entire meal - from scratch. And this he did - successfully! Joseph brought every single ingerdient, pan, spice, tool - everything - that was needed to make the dishes. His instruction was amazing. He was interesting and thorough and an absolute pleasure to work with. Prior to Sunday's event, Joseph and I spoke on the phone and exchanged several emails to go over the plans and to nail down the details. Joseph initiated the majority of our communication. His ideas and attention to detail were thoughtful and insightful. In addition to having a blast with Joseph I have to say the food was wonderful.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No one event is the same so no my prices are not pre-set. I do have sit down dinner party menus pre-priced but not exactly everyone's cup of tea.
What is your typical process for working with a new customer?
I am interested in making your event fit your needs as much or as little as you need. I want to turn your ideas into reality.
What education and/or training do you have that relates to your work?
I attended HCC for culinary arts in 2008 . I have competed in several competitions been trained by many very talented chefs in pastry, sushi, Indian, Spanish , French,italian, gluten free, super foods, molecular gastronomy. I crave culinary knowledge and I get enjoyment sharing it with people who are truly interested.