|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Events for All Seasons, LLC
About this pro
The owner of this company had me send her photos of what I was looking for (for my wedding) several times and kept losing them. She then told me she got a new phone, dog ate my homework, promised a quote the next day (did that about three times) and finally I just gave up. She is a complete flake, terribly disorganized and didn't have the decency and common courtesy to tell me she was just too busy to do the job. GRADE F!!! Proceed at your own risk.May 24, 2018Verified
I LOVED working with Events for All Seasons. Stephanie knew exactly what to do for my son's Bar Mitzvah and didn't skip a beat when our venue had to be changed at the last minute due to Hurricane Harvey flooding. Wonderful to work with, extremely professional, great and unique suggestions, just really good at her job! I would recommend her anytime.Nov 2, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Flower prices change seasonally and I always recommend having the initial consultation in the floral cooler. Many other services are stream lined such as planning services, photo booth services and linens. Linens only vary by the type of fabric.
- What education and/or training do you have that relates to your work?The David Tutera Conference in Las Vegas (annually).
- How did you get started doing this type of work?I began planning events for the University of St. Thomas while I was a student there. In return for my services I was paid in credit hours. Which to any student this is better than money itself! I did this for 3 years and was able to get 60 credit hours paid for which is about 1/2 of the college tuition. I had a blast doing it and it became a passion of mine. It allowed me to tap into my creative side (as I was a prelaw major!). I then got a job working in hotels and event venue as well as for caterers and photographers while receiving my Masters in Restaurant and Hotel Management at University of Houston. I have enjoyed all of the aspects of the event industry but planning, managing and decorating is my all time passion and brings me the most enjoyment. I get to know my clients on a personal level and make lots of new friends along the journey of each event.