FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is determined by menu items and also the number of guests.
- What is your typical process for working with a new customer?
The typical process begins with knowing which menu items the client is interested in. I am also ok with creating a menu depending on the cuisine desired. Also, knowing number of guests.
- How did you get started doing this type of work?
I am originally from Kenya, and growing up, my mother, grandmother, and aunts all loved to cook. I would always hoover around them and see how they prepared meals. I grew up having a passion for food and cooking. It brings me so much joy in the kitchen, creating new recipes, and interacting with food. Cooking brings me so much joy and peace. I can not see myself doing anything else.