Krafts By Ki Mobile Bartending

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About

Krafts By Ki is a mobile bartending service that services the metro Dallas, Nashville, and Atlanta areas. We have served over 35,000 guests since our inception in 2016. Whether your event is big or small, we can handle it all! Customer service is our number one priority, and we take pride in making your experience with us both personable and memorable. We specialize in creating memorable custom cocktails, mocktails, and batch drinks, that bring out your personality, unite guests and leave lasting impressions! Krafts by Ki pays attention to those special details that truly makes a cocktail special. To the fresh ingredients we use to garnish your cocktails, inclusive options, and aesthetics we never miss a beat!

Overview

Serves Dallas, TX

Background checked

10 employees

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Square cash app, and Zelle.

Services offered

Bar & Beverage Services

Projects and media

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

1 review

5

100%

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1

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Your trust means everything to us. Learn about our review guidelines.

Nicole J.

2 days ago

Kiki made my sisters gender reveal UNFORGETTABLE! We were outside, and it was very hot but She catered to everyone at the event and even brought popsicles for the kids! She was so professional and sweet! We will definitely be booking with her again!

Credentials

Background Check

Kiara Mahan

FAQs

What is your typical process for working with a new customer?
All potential bookings will have a brief 10 minute consultation with me to ensure that I can meet the clients needs and expectations.
What education and/or training do you have that relates to your work?
All Bartenders employed under Krafts by Ki are TABC and Food Handler certified. In addition to this, all bartenders have high volume and banquet experience.
How did you get started doing this type of work?
My love for Bartending began at my first job, TGI Fridays. I have been in Hospitality since then.