If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
bon meez provides customized culinary experiences for events & gatherings. Specializing in customer service and high-quality cuisine, we create cherished memories through conscious cooking.
Overview
Current Top Pro
Hired 222 times
Serves Dripping Springs, TX
Background checked
2 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
135 reviews
5
100%
4
0%
3
0%
2
0%
1
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Angelique K.
1 month ago
•
Hired on Thumbtack
Chef Jeremy was a joy to work with! From the initial quote through the end of the event his communication and flexibility were excellent. He was responsive when I reached out. He offered a variety of options as we decided on our menu.
Chef Jeremy arrived with everything needed including serving platters and utensils. The hor d’ouvres were a hit. I particularly enjoyed the deviled eggs and lamb meatballs.
During dinner he provided detailed commentary for each course. I’m very glad we added in the breads. The fennel bread was my fave. Each course was mouth watering. I think I’ll have dreams about the chicken for the next several weeks. Cherry on top is the fact that he cleared and cleaned so I didn’t have post party work.
All in all it was a memorable birthday dinner thanks to Bon Mees Chef Jeremy! This was the first time I’ve contracted with a personalchef. Definitely a great value! I’m certain I or my friends will be reaching out for our next event.
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - casual • American - formal • Italian • Mediterranean or Middle Eastern • I'm flexible • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible
Wedding and Event Catering
Linda D.
4 weeks ago
•
Hired on Thumbtack
Chef Jeremy came to our home to prepare a birthday dinner for my mother in law's birthday. We had a 3 course meal consisting if beet salad, mushroom arincini and sirloin steak with potatoes and asparagus. Everything was absolutely delicious. All the ingredients were so fresh and the flavors were unbelievable. We loved everything. He was very professional and explained each dish to us prior to serving. I highly recommend chef Jeremy for any occasion. We will definitely use him again the future. It was such a treat to have him come cook for us, highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • American - formal • American - casual • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Elise N.
2 weeks ago
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Hired on Thumbtack
We had such a wonderful experience with chef Jeremy for our bachelorette party! The food was delicious, he arrived right on time, and he did an excellent job cleaning up afterward. He was professional, easy to work with, and helped make the night extra special and memorable. We would definitely recommend him!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Melissa H.
Jun 7, 2026
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Hired on Thumbtack
We hired Jeremy for my sister's bachelorette weekend, and he was fantastic! He was responsive, took the time to understand exactly what we were looking for, and made the entire process seamless.
The meal was absolutely delicious, and everything was prepared and served professionally. He arrived on time, was respectful of the home and our group, and left the kitchen spotless when he was finished.
It was such a special experience and one of the highlights of our weekend. I would highly recommend him to anyone looking for a private chef experience!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Asian • Dairy intolerant • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Julie R.
Jun 14, 2026
•
Hired on Thumbtack
Jeremy was amazing. He was responsive to questions in a timely manner. Lots of options for the menu.
He was punctual and immediately started working. He was patient with dinner time with a group of girls. He provided wine suggestions for each course.
Highly recommend. Will use again in our next visit.
Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Jeremy Saccardi
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is generally set per person. The size and scope of the particular menu is the main driving force behind determining price. This can vary greatly depending on the type of event, cuisine, menu iterations, etc.. I am happy to assist and work with clients in this process.
In addition to the price person there is sales tax. The only additional occasional fee is my "Convenience Fee" which is a flat figure used as compensation for fuel & travel time for clients that are further than 1 hour's drive time away.
What is your typical process for working with a new customer?
I enjoy working with them to create a unique menu that both excites them and suits the occasion perfectly. I allow them to be as involved or not as they'd like to be within that process.
How did you get started doing this type of work?
I ran professional kitchens for over 20 years before starting bon meez. I worked for many celebrity chefs and high-caliber establishments during that time.
