FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
college degree, culinary certifications food managemnt and customer service training.
- What is your typical process for working with a new customer?
we consult by phone, we meet if we need a tasting and we email with invoice and payment agreement..Its very east.
- How did you get started doing this type of work?
My love for friends and family let me to hosting dinner parties then cooking with my kids showed me that alot of people just dont have the time..