FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That for all mobile bar gigs there are several hours of work that go into prep work to get the bar ready for fast paced service. Cutting fruit, setting up supplies per contract, as well as the cleaning of bar materials are just a few of the processes outside of what the client sees on site.
- What is your typical process for working with a new customer?
I always ask questions about who, what, where, when, and why is this day important to get a solid foundation of what the client’s needs are. I like to meet in person or speak over the phone to help the client get a sense of who I am as a professional and what I am all about.
- What education and/or training do you have that relates to your work?
I have well over a decade mobile event bartending (weddings, private parties, galas, b-days, theme parties, etc), several years of corporate restaurant bar experience, as well as in fine dining. (high end craft cocktails). I have my bachelors degree in Marketing Mgmt. from University of Arkansas.