Chef Cassi's Table

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Introduction

I am Chef Cassi, a driven culinary professional who has mastered the art of delicious cooking and positive customer interaction by creating a successful private chef and catering services. I service the Greater Houston. My specialties include Multi-Course Dinners and Brunch. But I also do party catering which includes small bites from Bacon Wrapped Filet Mignon to Mini Pasta Mardi Cups! The Chef Cassi Brunch Experience is an unforgettable one and includes my very own brand of syrup which can also be purchased at HEB's Central Market around Texas.

Overview

Hired 9 times

Background checked

3 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

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Read reviews that mention:

Denise J.

Jun 20, 2022

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Hired on Thumbtack

Chef Cassi catered my 25th wedding anniversary. She and Paige were absolutely phenomenal! Very sanitary, professional, and charismatic. Oh but the food!!! Absolutely DELICIOUS! We had salmon with crawfish sauce, chicken breast, broccoli, dirty rice, and mashed potatoes. Everyone at the dinner table were raving about the food. I am already exploring food choices for my next event in august. Thanks Chef Cassi and Paige! You were wonderful.

Details: Birthday or anniversary party • Dinner • Coffee or tea • Non-alcoholic drinks • American - formal • Buffet • Yes, full service • Conference or convention center • Yes, full kitchen • 60 - 69 guests • Plates, utensils and glasses • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Michele W.

May 28, 2022

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Hired on Thumbtack

Details: Graduation party • Dinner • Italian • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 90 - 99 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Michael F.

May 11, 2022

Chef Cassi was a delight to work with. Liquid On Wheels 2-year anniversary was a huge success, big thanks to Chef Cassi’s creativity and seamless catering process. She paid great attention to detail and remained attentive to our guests! Since our first event together we have worked on several other projects and refer her to all our clients. I highly recommended Chef Cassi to anyone looking to book for a creative dining experiences.

Bridgette C.

Apr 18, 2022

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Hired on Thumbtack

Chef Cassi’s Table delivered amazing food to my party! Chef Cassi was professional and very helpful through the entire planning process…from choosing the dishes, or delivering the delicious food. I will definitely use her in the future!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)

Chef Cassi's Table's reply

I am so glad you enjoyed everything!!!!! I can’t wait for your next event! Thank you for having me..

Wedding and Event Catering

Jasmine A.

Mar 2, 2022

AMAZING!!!!!! Service & Food the best! She did a birthday brunch for me and she will also be doing the food for my wedding this fall. As a chef myself, it's hard to trust someone else with something a big as my wedding, but I have no doubt Chef Cassi will exceed my expectations and help make it a night to remember!!!

Chef Cassi's Table's reply

Jasmine, I have some pretty fun things planned for the wedding! I can't wait for you to see the surprises!! Lol

Credentials

Background Check

Cassandra Faust

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for services ranges depending on the type of services rendered. Drop Off pricing will naturally be more affordable than full service which includes set up, staff, and breakdown/clean up.
What is your typical process for working with a new customer?
Typically, I would like to have a short 15-minute consultation to get a good idea of the clients' expectations and from there design a menu perfect for them and their guests!
What education and/or training do you have that relates to your work?
I am a self-taught chef taking the Houston Catering and Private Chef Services by storm! I do have previous food training in the restaurant industry.