FAQs
- What education and/or training do you have that relates to your work?
I am currently taking classes to build towards my nutrition degree. This degree will be merged with my existing two degrees to give me better insight into providing food fare that is not only delicious but wholesomely nutritious as well.
- What advice would you give a customer looking to hire a provider in your area of work?
I would advise to give as much as a head-start as possible regarding the event date. Planning is key in my profession.
- What questions should customers think through before talking to professionals about their project?
I wish customers could truly glean how happy it makes me to provide food offerings that make others happy. Happiness is truly our natural state.