FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Starts as low as $8 per person
- What education and/or training do you have that relates to your work?
Rae Renee has Bachelors in Culinary Arts, had managed university kitchens, Starbucks, local mom and pop stores and ran her own catering company for years. Tanya Kiseleva has Bachelors in Business and has restaurant experience.
- What types of customers have you worked with?
From small groups of 5 people to 300 people