FAQs
- What education and/or training do you have that relates to your work?
I have taken professional baking and cake decorating classes early on in my business. I have taken several food safety courses and I have a current Texas food handlers permit.
- What types of customers have you worked with?
I have worked with small businesses, event planners and individual customers.
- What advice would you give a customer looking to hire a provider in your area of work?
Do your research, read reviews and ask questions!