fernando rodriguez

You should hire me because I bring over 20 years of professional culinary experience, both in Colombian and international cuisine. I’m bilingual, highly organized, and passionate about creating dishes that not only taste amazing but also deliver a memorable experience for every guest. Over the years, I’ve managed high-volume kitchens, trained and motivated teams, and developed menus that balance creativity and consistency — skills that I know are essential in places like Perry’s, Whiskey Cake, Pinstripes, and Brio. I’m confident that my experience, strong work ethic, and attention to detail can make a positive impact on your kitchen and your guests.