FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Rates vary per service. Baseline rate for a private dinner is $250 for 2 people and scales up based on overall guest count. *Grocery costs are not covered in my personal fee / quote. Travel outside of NYC area is billed at $25 an hour.
- What is your typical process for working with a new customer?
I like to do an initial consultation, to discuss the type of event, client expectations and overall budget. I like to think of it as a collaborative process that allows us to communicate clearly, which can create a great working relationship for us both.
- What education and/or training do you have that relates to your work?
I’ve worked in the industry 20 years, ranging from back of house/line cook, to front of house, bartending/event manage,ent and every position in between.