FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Have a basic $200 Pull-Pork/Chicken Wings package with Two sides, Slider Buns/Cornbread for Small Business Staff lunches/Dinners.
- What is your typical process for working with a new customer?
Access The "Customer" and the" Event Plan",Find out a budget, and see what we can do to help create a memorable moment.
- What education and/or training do you have that relates to your work?
Self -Taught ,Third Generation Backyard BBQ enthusiasts,My Grandfather owned a corner store and used to sell Rib-Tip dinners in the Neighborhood.