FAQs
- What education and/or training do you have that relates to your work?
I decided to go to culinary arts to become more advanced in preparing foods of different cultures.
- What types of customers have you worked with?
Whatever Jobs are asked of me, I try my best to accommodate my clients
- What questions should customers think through before talking to professionals about their project?
I have been working as a cook since I was 14 years old, and decided I wanted to become a chef one day. That dream came true when I graduated from the School of Le Cordon Bleu Las Vegas