Reg 2 Veg

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Introduction: I am able to prepare Asian (Thai and Chinese), American, Italian, and Mexican food. I also specialize is specialty diets from vegan, vegetarian, and gluten free. Accommodating the customers' preference.

Overview

2 employees

8 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every menu is different so prices very.
What is your typical process for working with a new customer?
Interview to fill needs for service.
What education and/or training do you have that relates to your work?
I am a Le Cordon Bleu graduate. I have worked under specialty diet trained chef and am also 3 time Iron chef Dallas winner.