FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Obviously Not. Every persons needs and expectations are different.
- What is your typical process for working with a new customer?
Professional attitude and serious standards.
- What education and/or training do you have that relates to your work?
15 years service industry, restaurant Mgmt., Bartending, Private Event Coordinating, Private Event Planning UNI Sushi (The Woodlands) Grimaldis Pizzeria (The Woodlands)