Chef B Services

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Introduction

We are an innovative catering and personal chef service. We also have great tasting food as well!

Overview

Hired 46 times

8 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram, Twitter

Reviews

Customers rated this pro highly for professionalism, punctuality, and value.

Great 4.7

27 reviews

5

81%

4

15%

3

0%

2

0%

1

4%

Read reviews that mention:

Aimee M.

Sep 29, 2019

·

Hired on Thumbtack

Great experience. The communication was great, the catering was perfect for our event and budget. The food, as recommended based on timing and conditions was tasty. Look forward to my next event to use Chef B.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - Southern • Mediterranean or Middle Eastern • Italian • Mexican or Latin American • American - casual • Asian • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Dr. S.

Dec 22, 2015

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Hired on Thumbtack

He is scheduled to cook day after tomorrow. Me. Ortega responded promptly. He was very professional, with a cooperative approach. He quickly understood what we want and contributed to our objective.

Personal Chef

Lauren B.

Jun 18, 2016

·

Hired on Thumbtack

I hired Chef B for an intimate birthday dinner in my home. He offered me a reasonable price and delivered superb service, delicious food and exquisite presentation. His help were lovely and they worked seamlessly as a team. I have already hired them again for a large annual event I do each spring! Hire him and his team! You won't be disappointed!

Wedding and Event Catering

Priyanka P.

Nov 8, 2016

·

Hired on Thumbtack

Personal Chef

Mary P.

Jul 1, 2016

·

Hired on Thumbtack

Everything was perfect! Everyone was impressed with both the taste and presentation of an outstanding dinner. The service was professional and I will hire Brandon again in the near future.

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We don't have a standard pricing system. We cater to our clients budget and go from there.
What is your typical process for working with a new customer?
We schedule a time to meet in person to discuss the needs of their event or families needs and wants. We also send a client questionnaire form for them to fill out that better explains the dietary and allergy concerns of their family.
What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts Servsafe Manager Certificate in sanitation Certified Executive Chef though the American Culinary Federation Active Member of The American Culinary Federation Active Member for The Texas Chefs Association Gold, Silver and Bronze Medal winner in hot and cold food competitions sanctioned by The American Culinary Federation Multiple competiton winner of local and regional competitions