FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing covers everything you need for a seamless experience, including ingredient sourcing, preparation, setup, cleanup, as well as some decorations and plating to enhance your event. • Private dining (up to 4 guests): Starting at $500 • Dinner parties (5-10 guests): Starting at $800 • Larger gatherings (10-20 guests): Starting at $1,100 I also offer seasonal discounts and specials, such as 15% off for new services during the holidays. For events larger than 20 guests, custom pricing is available—feel free to reach out to discuss your needs!
- What is your typical process for working with a new customer?
I start with a consultation to understand their vision, preferences, and dietary needs. Together, we create a menu tailored to their event. Once the details are finalized, I handle everything from ingredient sourcing to setup, so my clients can focus on enjoying their event stress-free.
- What education and/or training do you have that relates to your work?
I have hands-on experience running my own catering and personal chef business, crafting menus for a variety of clients, and perfecting my culinary skills through years of cooking for diverse occasions. My passion for learning keeps me improving my techniques, presentation, and ability to create unforgettable meals.