FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a detailed menu of our offering for one-off items, individual platters/packaged meals or event trays.
- What is your typical process for working with a new customer?
Customers call in their orders or order online and we make each order fresh per customer request. For catering events we sit down with our customers to decide on what they want and the size of the gathering. We provide an upfront quote of all products and services so there are no surprises. We are flexible and can prepare onsite or offsite as necessary. We also provide staffed service when requested.
- What education and/or training do you have that relates to your work?
Cooking in the Caribbean is a necessary cultural skill that is emphasized throughout the secondary school curriculum in the form of Food and Nutrition classes. Additionally, collaboration with seasoned chefs and continuous education means we get it right every time. Each order is supervised or prepared by a licensed food handler and food manager to ensure safety and quality standards are met and exceeded.