Cecilia's Kitchen Catering

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About

Serious inquiries only, charged by inquiry. Fees may apply . What makes me stand out is that i don’t limit myself to one type of cooking style. I cook American, Indian,Asian,CAjun,Mexican& Italian. I’ve cooked in Alaska, was the head chef at a restaurant in river oaks, the former chef of Tesla Giga Factory in Austin tx. I’m one of the Executive chefs for spectrum concessions. I graduated from culinary school back in 2018. Cooking is definitely my passion. I usually drive long distance so don’t be afraid that i won’t drive to your location.

Overview

Hired 51 times

Background checked

4 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

36 reviews

5

92%

4

0%

3

5%

2

3%

1

0%

Read reviews that mention:

Laura And Corey P.

Nov 2, 2025

•

Hired on Thumbtack

Decided to hire a bartender for our Halloween party when I realized over 20 people would be there. And I am SO SO SO glad we did. Chef C was so responsive and helpful. Our bartender, Baldo, was super professional and flexible. My only regret is not adding on catering. Keep your sanity when you throw a party and hire Chef C and her team!

Details: 26 - 50 guests • Holiday party • Low key / casual • Private residence • Non-alcoholic beverages • Liquor / mixed drinks • Beer • Wine • Venue will already have a bar • I'm flexible

Bartending

Cucharras M.

Sep 27, 2024

•

Hired on Thumbtack

I want to thank Cecilia’s kitchen for doing a fabulous job at my Harlem Nights 65th celebration. The food was wonderful from the eggplant to the salmon. The dessert banana pudding and peach cobbler were excellent. To top it off I needed a bartender at the last moment and Cecelia’s kitchen rose to the occasion. If you need a wonderful caterer especially in the Cypress Tx area give her team a call. Wishing Cecelia’s kitchen much continued success.

Details: Birthday or anniversary party • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • American - Southern • Buffet • No, drop off only • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • I'm flexible

Wedding and Event Catering

Tina B.

3 weeks ago

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Hired on Thumbtack

We have used Cecilia’s Kitchen for 2 Events now and have absolutely loved working with her and her Team! Communication is fantastic and the food is Superb! - Looking forward to future events with her!

Details: 26 - 50 guests • Special occasion • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • I'm flexible

Bartending

Tashauna C.

May 17, 2025

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Hired on Thumbtack

We had a small Mother’s Day brunch and wanted a southern influenced meal. Chef C was able to work with us to achieve our goal.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • I'm flexible • Dessert • Cold beverages (alcoholic) • Southern • Nut allergies • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Tyffani F.

Mar 1, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • I'm flexible • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Cierra Hancock

FAQs

What education and/or training do you have that relates to your work?
Graduated from culinary school
How did you get started doing this type of work?
I’ve always loved to cook and one day i said I’m going to quit my job and start doing what i love!