Cecilia's Kitchen Catering

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About

Serious inquiries only, charged by inquiry. Fees may apply . What makes me stand out is that i don’t limit myself to one type of cooking style. I cook American, Indian,Asian,CAjun,Mexican& Italian. I’ve cooked in Alaska, was the head chef at a restaurant in river oaks, the former chef of Tesla Giga Factory in Austin tx. I’m one of the Executive chefs for spectrum concessions. I graduated from culinary school back in 2018. Cooking is definitely my passion. I usually drive long distance so don’t be afraid that i won’t drive to your location.

Overview

Hired 46 times

Background checked

4 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

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Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

164 photos

Projects and media

164 photos

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

33 reviews

5

91%

4

0%

3

6%

2

3%

1

0%

Read reviews that mention:

Tashauna C.

May 17, 2025

•

Hired on Thumbtack

We had a small Mother’s Day brunch and wanted a southern influenced meal. Chef C was able to work with us to achieve our goal.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • I'm flexible • Dessert • Cold beverages (alcoholic) • Southern • Nut allergies • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Tyffani F.

Mar 1, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • I'm flexible • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dena R.

Feb 16, 2025

•

Hired on Thumbtack

Details: Outdoor event • Breakfast or brunch • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Barbecue • American - Southern • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Jasmine L.

Nov 2, 2024

•

Hired on Thumbtack

While I haven’t booked yet, I reached out to several chefs regarding a private dinner, and Chef C stood out as the best experience. She was not only the quickest to respond but also incredibly friendly and helpful. As I navigated through my ideas without a clear plan, she assisted me in fleshing out some great options, all before I even made a booking. Although I decided not to go with a private dining option this time, it was a pleasure to receive such excellent customer service while planning my event. I truly appreciated Chef C’s assistance and will definitely consider booking for my next event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Misty K.

Sep 12, 2024

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Hired on Thumbtack

Chef C worked specifically with us to create a healthy, balanced meal for our high school athletes on game day. The food was great, she was quick to work with us and respond, and extremely trustworthy.

Details: School event • Lunch • American - casual • Buffet • No, drop off only • School • No kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Cierra Hancock

FAQs

What education and/or training do you have that relates to your work?
Graduated from culinary school
How did you get started doing this type of work?
I’ve always loved to cook and one day i said I’m going to quit my job and start doing what i love!