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About
Serious inquiries only, charged by inquiry. Fees may apply .
What makes me stand out is that i don’t limit myself to one type of cooking style. I cook American, Indian,Asian,CAjun,Mexican& Italian. I’ve cooked in Alaska, was the head chef at a restaurant in river oaks, the former chef of Tesla Giga Factory in Austin tx. I’m one of the Executive chefs for spectrum concessions. I graduated from culinary school back in 2018. Cooking is definitely my passion.
I usually drive long distance so don’t be afraid that i won’t drive to your location.
Overview
Hired 54 times
3 similar jobs done near you
Background checked
4 employees
8 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2019
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, professionalism, and work quality.
Great 4.8
39 reviews
5
92%
4
0%
3
5%
2
3%
1
0%
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Read reviews that mention:
Hope B.
Jul 18, 2026
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Hired on Thumbtack
⭐⭐⭐⭐⭐
We had an incredible experience! Chef Ceciliacatered our birthday dinner at home, and everything was absolutely delicious. Every dish was beautifully prepared, the presentation was outstanding, and the service was professional from start to finish. Our guests couldn’t stop talking about how amazing the food was. Thank you for making our celebration so special—we’ll definitely be booking again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • American - formal • Asian • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Ciara R.
Jun 16, 2026
•
Hired on Thumbtack
If I could give more than 5 stars, I would!
Planning a wedding comes with unexpected changes, and finding a cocktail hour caterer just weeks before our wedding could have easily become stressful—but Cierra made the process feel effortless from beginning to end.
Not only was she able to accommodate us on short notice, but she delivered beautifully. The cocktail hour was exactly what we envisioned—elegant, seamless, and thoughtfully executed. The food was fresh, flavorful, and perfectly portioned to keep guests satisfied while still leaving room to enjoy dinner. We received so many compliments!
What stood out most was Cierra’s professionalism, flexibility, responsiveness, and willingness to show up for us during such an important season. Being able to trust a vendor so close to our wedding date brought such peace of mind.
Thank you, Cierra, for helping make our wedding day feel so special. We truly appreciate your care, attention to detail, and ability to come through for us. We would absolutely recommend your services and would gladly work with you again in the future!
— Ciara & La’Byron 🤍
Details: Wedding • Breakfast or brunch • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Food stations • Yes, full service • Banquet hall or ballroom • No kitchen • 70 - 79 guests • Disposable plates, utensils, and cups • Plates, utensils and glasses • Standard (basic ingredients)
Wedding and Event Catering
Tina B.
Dec 8, 2025
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Hired on Thumbtack
We have used Cecilia’s Kitchen for 2 Events now and have absolutely loved working with her and her Team! Communication is fantastic and the food is Superb! - Looking forward to future events with her!
Details: 26 - 50 guests • Special occasion • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • I'm flexible
Bartending
Dena R.
Feb 16, 2025
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Hired on Thumbtack
Phenomenal Experience with Cecilia’s Kitchen Catering!
After interviewing many chefs, I chose Cecilia’s Kitchen Catering because Cecilia was incredibly easy to talk to, super responsive, and genuinely invested in making my husband’s retirement party special. We had friends fly in from Chicago and wanted to enjoy the evening without worrying about cooking or cleaning—Cecilia and her team delivered exactly that.
The menu featured ribeyes, chicken quarters, broccolini, truffle mac & cheese, and rolls—all absolutely delicious. They arrived on time, prepared everything beautifully and even boxed up leftovers before leaving the kitchen spotless. The presentation was great, and the flavors were on point.
The only small tweak I would make for next time is providing my own ribeyes. While the ones they brought were tasty and well-seasoned, our group is used to thick-cut, prime steakhouse-style ribeyes. That said, everything else was chef’s kiss. The truffle mac & cheese? I wanted to hoard it all for myself!
Overall, Cecilia’s Kitchen made our night stress-free and special. If you're looking for a caterer who truly cares and delivers a fantastic experience, I highly recommend them!
Details: Outdoor event • Breakfast or brunch • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Barbecue • American - Southern • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • I'm flexible
Wedding and Event Catering
Tashauna C.
May 17, 2025
•
Hired on Thumbtack
We had a small Mother’s Day brunch and wanted a southern influenced meal. Chef C was able to work with us to achieve our goal.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • I'm flexible • Dessert • Cold beverages (alcoholic) • Southern • Nut allergies • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Cierra Hancock
FAQs
What education and/or training do you have that relates to your work?
Graduated from culinary school
How did you get started doing this type of work?
I’ve always loved to cook and one day i said I’m going to quit my job and start doing what i love!