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About
Simple Recipes, executed well at a low price. Teaches important culinary techniques in exquisite dishes. I am a trainer in the restaurant industry and can not only create exquisite dishes at a low price but also teach how to execute amazing recipes
Overview
Serves Spring, TX
Background checked
1 employee
2 years in business
Business hours
Sun12:00 am - 2:00 pmMon12:00 am - 2:00 pm
Payment methods
This pro accepts payments via Cash, Check, and Zelle.
Customers rated this pro highly for work quality, value, and responsiveness.
5.0
3 reviews
5
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Laurie P.
Oct 22, 2024
Clay cooked for me and 3 guests at my lake house for an opening work retreat. He brought all of the fresh ingredients, cooked in our kitchen and explained everything in detail. We had a delicious appetizer and main meal, most of which was slow cooked and freshly prepared local ingredients. It was a huge hit. I’m very impressed and will do this again and again with him. Thank you, Clay! Delicious.
Mika G.
Feb 24, 2024
Very good at cooking, very good at making flavors POP, told him what I like and he just went crazy, he goes a little crazy with the salt but other than that the food is sooo good I was soo happy, best meals I've ever eaten
Clay’s Cooking's reply
I’m so sorry about the salt, I’ll make sure to adjust the levels of salt in the future. Thank you so much for the feedback
Jacob A.
Oct 22, 2024
The dishes were well thought out. Food was well prepared and served with great knowledge.
Credentials
Background Check
Clayton Starkey
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is meant to be affordable while maintaining high quality ingredients and recipes. Cooking lessons will always be more expensive than catering as it involves more steps on my part but my intention is to be as affordable as possible while maintaining quality
What is your typical process for working with a new customer?
The first thing when I try to understand a new customer is any dietary restrictions and what they are found of. I think that introducing people to new flavors and ingredients while still sticking close to their comfort zone is the best way to make people happy.
What education and/or training do you have that relates to your work?
I am currently employed as a private chef for multiple clients and I am employed as a Restaurant Opener / Trainer for a popular scratch kitchen in the area
