Mel’s Table

Top Pro

$55/person

Starting price

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Scheduling

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Responds in about 4 hours

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Introduction

At Mel’s Table Catering Services, we create unforgettable dining experiences with bold flavors, fresh ingredients, and customized menus tailored to your event. Whether you’re planning a corporate luncheon, private party, or wedding, we deliver creative, high-quality catering designed to impress. Let’s make your next event unforgettable — your table deserves the best!

Overview

Current Top Pro

Hired 13 times

Serves Spring, TX

Background checked

3 employees

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Check, and Credit card.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

11 reviews

5

91%

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2

9%

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Read reviews that mention:

Heidy P.

Feb 25, 2025

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Hired on Thumbtack

We recently hired Chef Mel's catering service to provide breakfast and lunch for our C-suite team during their visit to our office last week, and we couldn't be more impressed. The food was absolutely spectacular—fresh, flavorful, and beautifully presented. Our executives were thrilled with every meal, praising the quality and taste. The service was exceptionally professional. Chef Mel is incredibly talented and went above and beyond to ensure everything was perfect. Her culinary skills and attention to detail truly made a difference. Chef Mel has now become our go-to caterer whenever our executives are in town. Highly recommended!

Details: Corporate event • Lunch • French • Family style • No, drop off only • Office • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering

Mackenzie D.

Feb 2, 2025

We had an amazing class today with Chef Mel! From the starter to dessert, it was all a hands-on experience and we thoroughly enjoyed ourselves! Chef Mel was kind, punctual, easy to follow along with, and well organized!

Savannah H.

Jan 27, 2025

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Hired on Thumbtack

WOW! We were completely blown away by Melissa’s delicious breakfast she prepared for us! I have a gluten and dairy allergy and she was so accommodating, the food was absolutely amazing, she was easy to communicate with from the very beginning and I couldn’t say enough good things about her! We will absolutely be using her again in the future! She is beyond talented!

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Gluten free or celiac • Dairy intolerant • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Nancy B.

Jan 20, 2025

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Hired on Thumbtack

I was extremely pleased with the dinner Melissa prepared. The food was absolutely delicious, and the presentation was exceptional!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Cold beverages (non-alcoholic) • American - casual • Southern • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Morgan G.

Dec 21, 2024

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Hired on Thumbtack

Mel was amazing!!!! She was super responsive and took the time to understand our event! We had a progressive dinner at our house and our stop was appetizers! She did not disappoint!! It was so delicious! We will use her again for sure!!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • I'm flexible • American - formal • American - casual • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Melissa Helton

FAQs

What is your typical process for working with a new customer?
We initially will have a consultation, where we will discuss a prefixe or custom menu. We will discuss all the details and dates. From there I will send over a service contract and invoice. Between the time you book and the time of event- I will touch base with you periodically!
How did you get started doing this type of work?
I started this work after working in the James Beard Kitchen, and it was there where I truly discovered my love and passion for elevated and fine food.
What types of customers have you worked with?
Businesses, executives, families, athletes.