FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our wedding prices start at $3-$4 per serving for buttercream cakes, $4-$5 per serving for fondant.
- What is your typical process for working with a new customer?
After the preliminary quote, we will meet with you for a cake tasting and design session.
- What education and/or training do you have that relates to your work?
Liz Stevens has 25 years experience with custom cake design, including 2 years experience as a Wilton instructor and 2 years experience working in commercial bakeries. Liz Couvillion has culinary education from Lone Star College and 5 years experience in commercial bakeries.