Van Harlan

After many years of working in the food and beverage industry, I have found my niche to be providing gourmet meals to people that appreciate fine food prepared in the comfort and convenience of their own homes. Extensive knowledge of worldwide cuisine, which includes 2 years of studying in Italy, gives me the ability to design and execute menus that satisfy almost any expectation. I am committed to using the best and most wholesome ingredients for homemade breakfasts, lunches and dinners made from scratch. While shopping for ingredients, I always seek the best seasonal produce and the highest-quality dairy and meats available. Fine ingredients are the key to fine food, and my ability to put them together and create five-star meals will surely please any gastronomic request.