FAQs
- What questions should customers think through before talking to professionals about their project?
I'm single and independent. I work two restaurant jobs bartending and serving plus trying to get my personal business off the ground and successful. I'm a self taught cook that loves food and dining and take my restaurant dining experience into the home. I would have loved to go to culinary school but never had the finances to do so nor cared for the risk of getting a student loan. One day I will be successful and known for my food.