Angie's Choice Catering

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Introduction: When you hire Angie's Choice Catering for your special event - rest assured that you will receive 100% of our undivided attention from the first phone call to the clean up after the event. Taking part in your life's special occasions - whether it be a wedding, birthday or any type of celebration is serious business for us.... we want the memories you and your guests have of your event to be perfect :) Our chef can create a menu that will impress even the pickiest of people. We use only the best quality ingredients in all of our dishes while still maintaining a reasonable and competitive price. Professional & friendly servers and bartenders are a must - and we have them. Last but not least - customer service seems to be a thing of the past at most places these days - call us "old school" but serving our customers with respect and a friendly attitude is just non-negotiable. Give us a call and we will show you.

Overview

Hired 83 times

Background checked

12 employees

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Zelle.

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Facebook

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29 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

57 reviews

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Read reviews that mention:

Ted H.

Apr 11, 2022

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Hired on Thumbtack

All aspects with Angie was top notch Food, people, professionalism was awesome to work. Won’t be disappointed. Thank you.

Details: Birthday or anniversary party • Dinner • Barbecue • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Amanda M.

Jan 27, 2022

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Hired on Thumbtack

Angies’s did great for our wedding catering! The food was cooked perfectly and presented beautifully on the plate which is what we requested! Would highly recommend!

Details: Wedding • Dinner • American - formal • Plated meal • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 90 - 99 guests • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Katrina D.

Jan 10, 2024

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Hired on Thumbtack

Very flexible and pricing and available items.

Details: Wedding • Cocktail hour or hors d'oeuvres • Italian • American - casual • Small bites • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 150 - 200 guests • Standard (basic ingredients)

Wedding and Event Catering

Ruth A.

Dec 23, 2021

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Hired on Thumbtack

Great food, and great service. We’ll definitely use her catering service again, without a doubt. Thank you for working with us.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Small bites • Yes, full service • Office • No kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Laura R.

Dec 17, 2021

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Hired on Thumbtack

We hired Angie to cater two events on back-to-back days. Angie was very responsive and accommodating throughout out our planning and event times. She was patient and professional when we added or changed things. Her food was outstanding. Her services were of great value to us as we found many other caterers to be over-priced and outside of our budget. She followed through on everything we asked for, and surprised us with how fun she made our Hot Chocolate Bar! She stayed calm and friendly in all conversations, and her experience in the industry really shows. Thank you Angie!

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Coffee or tea • Dessert • American - formal • American - Southern • Plated meal • Yes, full service • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 150 - 200 guests • Plates, utensils and glasses • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Angie Bush

FAQs

What education and/or training do you have that relates to your work?
Our executive chef, Andy Gibson, has a culinary degree from Le Cordon Bleu in Chicago, IL. His previous experience includes working at "Q" - Chicago's first fine dining barbecue restaurant, Executive chef at "Bull and Bear" gastro pub as well as a luxury mountain-top resort in Utah.
What types of customers have you worked with?
We work with all types of customers - from couples just starting out trying to plan a wedding on a budget to high end corporate events. No matter what price range we are working in - we give each customer the same outstanding quality and attention to the smallest details.