53 Catering
53 Catering

53 Catering

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Introduction: Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!

Hired 17 times

1 similar job done near you

Background checked

15 employees

7 years in business

Payment methods

Cash, Check, Credit card, PayPal, Venmo

Top pro status

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Featured Projects

17 photos

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    Wedding and Event Catering

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    Wedding and Event Catering

Event type

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Customers rated this pro highly for professionalism, work quality, and punctuality.

Very good 4.6

24 reviews


Read reviews that mention:

Christian E.

Wedding and Event Catering

We had to try the slider bar and some assorted desserts for a game night with friends. Food was amazing and they were easy to work with. The sauce paired with the burgers was incredible!
Apr 7, 2021
Susan R.

Wedding and Event Catering

The caterers were so friendly and communicative. The food was delicious and they had plenty prepared.
Oct 25, 2020
Brittney C.

Food Truck or Cart Services

53 Catering was super responsive to all of my phone calls & texts! Very easy to work with! Their food from Good Tyme Eatery was AMAZING as well, my coaching staff LOVED everything! They delivered on time, hot, and ready to serve! We had so much food! I would definitely recommend this place to everyone!
Dec 21, 2019
Megan L.

Personal Chef

Such a wonderful experience with 53 catering! They were personable, professional and provided delicious food! Thank you for everything!
Nov 11, 2019
Gretchen K.

Wedding and Event Catering

53 Catering took care of my last minute catering need for a work dinner party. They offered lots of great food options, were pleasant to work with and prompt with the food delivery. Our party especially enjoyed the Marsala Braised Beef and the Goat cheese whipped potatoes.
Nov 7, 2019
Background Check

Kyler Roney


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing is on a per person basis. Every event we do includes setup, food, planning, cleanup, and takedown. We also offer additional services.

  • What is your typical process for working with a new customer?

    Customers can select from one of our Chef designed menus or they can work directly with our chefs for custom menus! We can do off site catering but also offer 2 different venue/ banquet rooms out guests can choose from

  • What education and/or training do you have that relates to your work?

    We have 5 trained chefs on the team with different backgrounds. Each one brings excellence and amazing food to the table! Kyler was trained at the Culinary Institute of America where he graduated with an expertise in French and Farm to Table cooking. Nico has been cooking ever since he remembers and has learned from dozens of chefs starting with his father and has created his own unique and exciting style of cooking

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