53 Catering
53 Catering

53 Catering

starting cost


Responds in about 42 min

Introduction: Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!

Hired 21 times

1 similar job done near you

Background checked

15 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Top pro status

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Featured Projects

18 photos

  • Slider and Cookie Buffet

    Wedding and Event Catering

  • Farm To Table Wedding

    Event Help and Wait Staff


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Event type

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

28 reviews


Read reviews that mention:

pro avatar
Cass B.
Aug 28, 2022

Hired on Thumbtack

Hired on Thumbtack

From the first communication until the spectacular event itself with 40 guests in our home I was always able to communicate with someone why could answer my questions and provide credible recommendations. The two representatives from 53 Catering who prepared the food at our home were terrific and exceeded our expectations. I will use them again

Details: Outdoor event • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Premium (high end ingredients)

53 Catering's reply
Thank you cass! We had a blast with your event!
Wedding and Event Catering
pro avatar
Lisamarie A.
Jul 31, 2022

Hired on Thumbtack

Hired on Thumbtack

I booked 53 catering for my wedding and I’m not sorry I did. The food was the utmost quality!! They even added a personal touch . They were prompt and even packed away left overs nicely. Got much more than I paid for. Thank 53 catering, my guest was pleasantly pleased and full .

Details: Wedding • Cocktail hour or hors d'oeuvres • Lunch • Non-alcoholic drinks • American - casual • American - formal • Italian • Buffet • Yes, full service • Outdoor venue • No kitchen • Fewer than 20 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Table décor • Standard (basic ingredients)

Wedding and Event Catering
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Heather K.
3 weeks ago

Hired on Thumbtack

Hired on Thumbtack

Wood fired pizza truck for my child’s wedding turned out great.

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Asian • Italian • American - casual • Mexican or Latin American • Food stations • Yes, full service • School • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering
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Brittney C.
Dec 20, 2019

Hired on Thumbtack

Hired on Thumbtack

53 Catering was super responsive to all of my phone calls & texts! Very easy to work with! Their food from Good Tyme Eatery was AMAZING as well, my coaching staff LOVED everything! They delivered on time, hot, and ready to serve! We had so much food! I would definitely recommend this place to everyone!

Details: 50 guests or fewer • Private party • Food Truck • American • Office • By host

Food Truck or Cart Services
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Megan L.
Nov 11, 2019

Hired on Thumbtack

Hired on Thumbtack

Such a wonderful experience with 53 catering! They were personable, professional and provided delicious food! Thank you for everything!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Mexican / Latin American • Indian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Background Check

Kyler Roney


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing is on a per person basis. Every event we do includes setup, food, planning, cleanup, and takedown. We also offer additional services.

  • What is your typical process for working with a new customer?

    Customers can select from one of our Chef designed menus or they can work directly with our chefs for custom menus! We can do off site catering but also offer 2 different venue/ banquet rooms out guests can choose from

  • What education and/or training do you have that relates to your work?

    We have 5 trained chefs on the team with different backgrounds. Each one brings excellence and amazing food to the table! Kyler was trained at the Culinary Institute of America where he graduated with an expertise in French and Farm to Table cooking. Nico has been cooking ever since he remembers and has learned from dozens of chefs starting with his father and has created his own unique and exciting style of cooking

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