FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is on a per person basis. Every event we do includes setup, food, planning, cleanup, and takedown. We also offer additional services.
- What is your typical process for working with a new customer?
Customers can select from one of our Chef designed menus or they can work directly with our chefs for custom menus! We can do off site catering but also offer 2 different venue/ banquet rooms out guests can choose from
- What education and/or training do you have that relates to your work?
We have 5 trained chefs on the team with different backgrounds. Each one brings excellence and amazing food to the table! Kyler was trained at the Culinary Institute of America where he graduated with an expertise in French and Farm to Table cooking. Nico has been cooking ever since he remembers and has learned from dozens of chefs starting with his father and has created his own unique and exciting style of cooking