

53 Catering
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Service
It’s free with no obligation to hire
Overview
Hired 14 times
Background checked
15 employees
7 years in business
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
All year
Featured Projects
Slider and Cookie Buffet
Approx. $12
Farm To Table Wedding
Approx. $35
Photos and Videos
12 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Holiday party,
School event
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
23 reviews
Read reviews that mention:
- Susan R.
Wedding and Event Catering
The caterers were so friendly and communicative. The food was delicious and they had plenty prepared.
Oct 25, 2020Verified - Gretchen K.
Wedding and Event Catering
53 Catering took care of my last minute catering need for a work dinner party. They offered lots of great food options, were pleasant to work with and prompt with the food delivery. Our party especially enjoyed the Marsala Braised Beef and the Goat cheese whipped potatoes.
Nov 7, 2019Verified - Seth E.
Wedding and Event Catering
We ordered cinnamon rolls for a small event and they were amazing!! Everyone loved them. 53 Catering went above my expectations. Ordering was easy and the food was warm and on time. I would definitely recommend them and plan to use them again for future catering needs.
Sep 29, 2019Verified - Taylor K.
Wedding and Event Catering
Our Thanksgiving dinner we picked up the day before for our small family was fantastic! Would highly recommend!
Dec 2, 2020Verified - Walter K.
Wedding and Event Catering
It was a breeze working with 53 Catering! There food was tasty, and there was plenty to go around!
Sep 29, 2019Verified53 Catering's replyThanks Walter we appreciate the opportunity! -stefano
Credentials
Kyler Roney
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is on a per person basis. Every event we do includes setup, food, planning, cleanup, and takedown. We also offer additional services.
- What is your typical process for working with a new customer?Customers can select from one of our Chef designed menus or they can work directly with our chefs for custom menus! We can do off site catering but also offer 2 different venue/ banquet rooms out guests can choose from
- What education and/or training do you have that relates to your work?We have 5 trained chefs on the team with different backgrounds. Each one brings excellence and amazing food to the table! Kyler was trained at the Culinary Institute of America where he graduated with an expertise in French and Farm to Table cooking. Nico has been cooking ever since he remembers and has learned from dozens of chefs starting with his father and has created his own unique and exciting style of cooking