In Season Private Dining

Top Pro

$55/person

starting price

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Responds in about 48 min

Introduction: In Season provides premium, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated. 12 years in the culinary industry, almost all of that in fine\upscale dining. AS in Culinary Arts. Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.

Overview

Current Top Pro

Hired 137 times

1 similar job done near you

Background checked

5 employees

4 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

137 photos

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Tea House
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Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

64 reviews

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Read reviews that mention:

Haley B.

Feb 26, 2024

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Hired on Thumbtack

Our group chose In Season Dining for our bachelorette trip to Utah! Truly, the most seamless, fun, tasty, and enjoyable experience! Sam was our chef and Derek was our server. Sam created the most delicious dishes (see in the photo). Not only were they beautiful, but they tasted AMAZING. The Wagyu steak was to die for and the biggest hit. Derek was absolutely amazing as well! He was super knowledgeable about all of the wines we had at the house and never left a glass empty. Not only that, but Derek was so funny and just a fun person to have around. I ALMOST didn’t get the charcuterie board and thank God I put in the order at the last minute! It was THE BEST charcuterie board I’ve ever had and the girls are still raving about it. Derek did an amazing job describing everything on the board and giving us recommendations on what to pair with each cheese. Overall, I would recommend this group over and over again! Whenever we come back to Utah we will definitely be using them.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hadas C.

Feb 25, 2024

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Hired on Thumbtack

Chef Noah did an amazing job with our private meal! From the moment we began planning our dinner, his passion and expertise shone through. Collaborating closely with him was a delight as he crafted a menu that was not only unique but also perfectly tailored to our tastes. His commitment to using the freshest ingredients, including sourcing kosher meat, truly elevated each dish. Throughout the evening, Chef Noah's professionalism and skill were evident, and the result was an incredible evening that was so so tasty. If you're looking for an incredible and lux dining experience, Chef Noah is wonderful.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Asian • French • Kosher • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jacob G.

Nov 1, 2023

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Hired on Thumbtack

I hired Chef Noah for a private event at the Sundance Mountain Resort for my engagement proposal to my girlfriend/now fiancé. The planning process in preparation for the event was great as we worked out the menu together to ensure an awesome and special evening. Chef also mentioned that he worked with Derek, a Sommelier, who paired wines with every part of the meal. On the day of the event, Chef Noah and Derek were very punctual and also were extremely prepared, especially with the smaller nature of the kitchen and dining area of our villa. We started off with a charcuterie board of delicious meats, cheeses, crackers, grapes, mustard, various honeys, and paired with a Rose Brut Champagne. Next, we were seated for the first course that consisted of scrumptious Oysters paired with a Bellussi Rose Prosecco. After that was a yummy Butternut Squash Soup paired with a Buttonwood Chenin Blanc. Next came an unbelievable Bone Marrow paired with a Nozzole Chianti Classico. The last tasting consisted of an extremely delicious and properly cooked Wagyu and mashed potatoes and bok choy paired with a Chateauneuf Du Pape, Cru du Rhone. The proposal then occurred, which was an extra special moment for us (she said yes!) and then we were served glasses of Veuve Clicquot Champagne. Finally, the dessert consisted of a delicious Bananas Foster paired with a Chef Noah provided bottle of Tawny Port. After the meal ended, Chef Noah and Derek were extremely professional in their cleanup of the area and even had time to do small talk before they left. Overall, the immense knowledge that both Noah and Derek displayed over the evening was of an unbelievable high quality and they were extremely friendly individuals as well. Thank you Chef!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Katie K.

Mar 22, 2024

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Hired on Thumbtack

Such an amazing experience for my family vacation in park city! They were so prompt, amazing food, and included the kids in the meal too! It was so great, couldn’t recommend enough!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - formal • Italian • French • Dairy intolerant • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Bill G.

Dec 10, 2023

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Hired on Thumbtack

Noah crushed it for our party of 14 held in a fairly difficult to reach locale at a family cabin with a small kitchenette. Great food, great service, super personable and well priced. We’ll use Noah again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Noah Sacks

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to accomodate the customer when it comes to pricing. More than anything I love to cook and provide an experience so I try my hardest to not let pricing get in the way of that. Typically I charge a flat fee per person. This number depends on the specifics surrounding the service. I may also charge a travel and grocery fee.
What is your typical process for working with a new customer?
Initial contact will involve an open conversation to find out what the customer wants out the service. After this conversation I will draft a sample menu and a quote. The customer is then given both of these pieces of information to review. Once approved I start the process of shopping, preparing, and then ultimately serving\delivery.
What education and/or training do you have that relates to your work?
AS in Culinary Arts. Food handler certified.