In Season Private Dining
In Season Private Dining

In Season Private Dining

Offers remote services
Discounts available
Offers remote services
Discounts available
$50/person
starting cost


Zip code
Head count
Scheduling
Meal preparation location

Responds in about 1 hour

Introduction: 12 years in the culinary industry, almost all of that in fine\upscale dining. AS in Culinary Arts. Have trained under Christian Ojeda, Grant Achatz, and Thomas Keller. I am extremely passionate about food and therefore I am always educating myself and learning. I focus heavily on local and seasonal. I provide restaurant quality service and food in the comfort of your home. I also provide delicious meal prep services. My aim is always to accomodate the customer 100%.
Overview

Hired 25 times

Serves Orem, UT

Background checked

5 employees

1 year in business

Payment methods

Cash, Check, Credit card, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

30 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

21 reviews

5
100%
4
0%
3
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2
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1
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Read reviews that mention:


pro avatar
Celine M.
3 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

We did not end up going with a personal chef, but I still highly recommend In Season Private Dining. They worked with me so well to find something that we would enjoy and worked with our budget amazingly. Will definitely go with them for future events!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Indian • Barbecue • French • Asian • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Steve b.
4 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

Amazing night with amazing food! Fun way to celebrate my wife's birthday. Delicious full service professionally prepared gourmet meal, excellent friendly service, and clean up afterwards. Allowed our adult family members to enjoy time together without the hassle of cooking and dealing with cleanup. The food was beyond our expectations. The charcuterie board was wonderful and artfully presented. Thank you Chef Noah for another wonderful evening!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Steve b.
Sep 17, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef noah was absolutely fantastic. His food was actually the best we have tasted.we had the ribeye steak and sides.. we usually go to LA. Calle resurant in slc on our anniversary.but Noah's food was much better.. and Wow the desert was to die to die for....we got the best food in the state and even got it delivered to our kitchen. ...thank you noah..we will be using you again for sure

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

In Season Private Dining's reply
this is the highest compliment I could ever receive. thank you so much and I am so glad you loved the food!!
Personal Chef
pro avatar
Connie C.
Sep 14, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Noah was extremely helpful in coming up with a solution /menu that works for my Vegan daughter . He was very responsive , Professional , and easy to work with ! I will definitely reach out to In Season Private Dining again when the need arises !

Details: Regular meal • 1 guest • Dinner • Standard (basic ingredients) • Indian • Vegetarian or vegan • Meal delivered • A few times per week • My home, venue, etc.

In Season Private Dining's reply
thank you for your business and feedback Connie
Personal Chef
pro avatar
Kevin K.
Aug 29, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Noah was a fantastic "get" for our joint family dinner. We're very discerning for this special event and chef was up to the task. There were several dietary restrictions in our party and he was able to accommodate these with aplomb. The food was delicious and the service was impeccable. Would definitely try to book with him again. Thanks for a wonderful meal Chef Noah!

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • French • American - casual • American - Southern • American - formal • Mediterranean or Middle Eastern • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

In Season Private Dining's reply
Thank you so much for the review Kevin! What an awesome experience with you, your wife, kids, and your friends! Hope to see you guys in UT again!
Wedding and Event Catering
Credentials
Background Check

Noah Sacks

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I am always willing to accomodate the customer when it comes to pricing. More than anything I love to cook and provide an experience so I try my hardest to not let pricing get in the way of that. Typically I charge a flat fee per person. This number depends on the specifics surrounding the service. I may also charge a travel and grocery fee.

  • What is your typical process for working with a new customer?

    Initial contact will involve an open conversation to find out what the customer wants out the service. After this conversation I will draft a sample menu and a quote. The customer is then given both of these pieces of information to review. Once approved I start the process of shopping, preparing, and then ultimately serving\delivery.

  • What education and/or training do you have that relates to your work?

    AS in Culinary Arts. Food handler certified.

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