If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated.
12 years in the culinary industry, almost all of that in fine\upscale dining.
AS in Culinary Arts.
Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.
Overview
Hired 207 times
1 similar job done near you
Background checked
5 employees
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
174 reviews
5
96%
4
2%
3
0%
2
1%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Amy H.
Feb 12, 2026
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Hired on Thumbtack
For those of you who are new to Chef Noah, I was once in your position, considering whether to hire his team for an event. This past January, we hosted the cast and crew of a film that premiered at the Sundance Film Festival in our home. After reading his outstanding reviews, I reached out to Noah. We agreed on a menu, signed the contract, and it turned out to be one of the best decisions we could have made.
The food was beautifully presented, with perfectly paired vegetable sides, and everything tasted exceptional. Our guests had nothing but positive feedback. Noah suggested serving the meal buffet-style, which created a wonderful flow throughout the evening. Guests were able to help themselves, eat, talk, and mingle comfortably.
Noah’s team was amazing—professional, warm, and a pleasure to work with. Thank you, Noah. We will absolutely be using you again!
Details: Brunch / dinner party • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Vegetarian or vegan • Gluten free or celiac • Meal delivered • Only once • My home, venue, etc. • At the pro’s location
Personal Chef
Michael H.
Dec 30, 2025
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Hired on Thumbtack
Noah was great to work with! He was is very responsive, answered all my questions, and helped me to set up a great event. The food was amazing, taste wise and presentation wise. As soon as the event was over we had people asking when we could get him to come out again. Will use him again in the future %100!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • French • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Andrea W.
Sep 9, 2025
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Hired on Thumbtack
We hired In Season Private Dining for our wedding and we can’t express how amazing they were. 1st of all the communication was quick and clear. The dates up to the wedding Noah made sure we were on the same page. The day of the wedding he gave multiple updates on his timing and assured me they were set sufficient and didn’t need any help from anyone in my party. They were on time and got straight to making an incredible meal. Every guest raved about the food, went back for seconds, and said it was the best food they had at a wedding. I had to bring him out for an applause! His staff helped clear plates and stack them in the rental crates for me. He packaged up all leftovers, put them in the fridge and left the kitchen spotless. I can’t tell you how happy I am with the result! They were worth every penny, and I would hire them again. 5 stars!
Details: Wedding • Dinner • Mexican or Latin American • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 60 - 69 guests • I'm flexible
Wedding and Event Catering
Paul L.
May 5, 2025
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Hired on Thumbtack
The menu was perfectly put together. Every single item was bursting with flavor and everyone loved it. It was an amazing experience and forever memorable. I planned the dinner as a surprise from my friends and it left them emotional. Highly recommend.
Details: Birthday or anniversary party • Dinner • Asian • Mediterranean or Middle Eastern • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Cloth napkins • Premium (high end ingredients)
Wedding and Event Catering
Erin S.
Oct 8, 2025
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From Google
Noah and his team did an amazing job catering a meal for our leadership team! The food was excellent, and the service was wonderful. Staff was very on top of cleanup, taking plates, being sanitary with handling food. Highly recommend for anyone looking for a catering service!
Credentials
Background Check
Noah Sacks
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to accomodate the customer when it comes to pricing. More than anything I love to cook and provide an experience so I try my hardest to not let pricing get in the way of that. Typically I charge a flat fee per person. This number depends on the specifics surrounding the service. I may also charge a travel and grocery fee.
What is your typical process for working with a new customer?
Initial contact will involve an open conversation to find out what the customer wants out the service. After this conversation I will draft a sample menu and a quote. The customer is then given both of these pieces of information to review. Once approved I start the process of shopping, preparing, and then ultimately serving\delivery.
What education and/or training do you have that relates to your work?
