FAQs
- What education and/or training do you have that relates to your work?
I am constantly experimenting and following current food trends. Most of my recipes and creations are unique and stunning.
- How did you get started doing this type of work?
My passion for food! I actually entered the field because everyone I cooked for would ask when I would be available for hire!
- What types of customers have you worked with?
Specialty cakes and desserts!