Chef Calli Kassel
Chef Calli Kassel

Chef Calli Kassel

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Introduction
I have 8+ years of high end catering and event experience. I have also spent a lot of time as a travel chef and am available to travel whenever needed! I have experience in most cuisines and I love food, service and hospitality. I enjoy catering dinner parties, intimate weddings and any event where you want the food to shine! I also specialize in meal prep services!
Overview

Hired 28 times

Background checked

4 employees

9 years in business

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Top Pro status

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2024

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2023

Projects and media

56 photos

Projects and media

56 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

19 reviews

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pro avatar
Chad B.
May 5, 2025
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Hired on Thumbtack

Hired on Thumbtack

Chef Calli didn’t just cook us dinner, she orchestrated a four-course symphony in the middle of a surprise-party inception scheme. We had two surprise guests. One thought she was helping set up a surprise party for the other, who had no idea anyone was being surprised. Timing had to be down to the minute, expectations had to be managed. And we wanted the food to be flawless. No pressure! Calli nailed it. The smoked Caesar came out like it had been kissed by the gods of fire and umami. The spicy penne vodka walked the perfect line between "I feel alive" and "where is my water glass?" The ribeye was so tender and flavorful it could've proposed marriage and at least two of us would’ve said yes. And the crème brûlée was, frankly, rude. It had no business being that good. She handled every curveball (and there were plenty) with total grace and a calm that said, "Yeah, not a problem!" If you need someone to elevate your gathering, whether it’s a classy dinner or a psychological experiment in surprise-party misdirection—Chef Calli is it. 10/10 would confuse my friends and eat fancy again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Asian • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Carlyle c.
Apr 2, 2025
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Hired on Thumbtack

Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Asian • Mexican / Latin American • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
Lauren B.
Sep 8, 2024
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Hired on Thumbtack

Hired on Thumbtack

Calli was extremely professional and personable! All communication was quick and informative. The food was incredible and she made our experience awesome! Would absolutely work with her again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Ellen F.
Oct 30, 2023
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Hired on Thumbtack

Hired on Thumbtack

We hired Calli for a special event dinner and it was a wonderful experience! The food was delicious and she was able to accommodate a last-minute dietary request. She was very professional and personal. Would absolutely recommend her to others.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Lauren B.
Aug 16, 2023
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • French • Mediterranean / Middle Eastern • Southern • Italian • American - formal • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
Credentials
Background Check

Calli Kassel

FAQs

  • What is your typical process for working with a new customer?

    Consultation call where we talk through the details of your event. Then I will send sample menus based on our call, then a proposal when you’ve decided on a sample menu. Once we have finalized all the details I’ll send an invoice and we can book!

  • What types of customers have you worked with?

    I have been catering for 8+ years and have worked with many clients! I’ve done everything from the casual brunch to multi coarse tasting menus. I have a lot of experience as a travel chef as well!

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