Little Carnaval Caterings

$22/person

Starting price

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Scheduling

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About

Led by former Promontory Ranch Club banquet department sous chef Craig Dapper, our catering company brings over 8 years of professional culinary experience to private events, weddings, corporate gatherings, and special occasions throughout Utah. With a background in high-end banquet service and a passion for global cuisine, Craig specializes in creating customized menus featuring a wide variety of flavors including Asian, Spanish, Mexican, French, Italian, and Brazilian-inspired dishes. From elegant plated dinners to vibrant buffet-style events, we focus on fresh ingredients, bold flavor, and restaurant-quality presentation to create unforgettable dining experiences for every guest. For Pricing we have a wide variety of options to make it more affordable. Service charge as low as $150 but will raise based off of number of Guests. 10% discount for new clients. 5% discounts for groups larger than 20

Overview

Serves Roy, UT

Background checked

1 employee

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Annie G.

1 day ago

We had the pleasure of hiring this caterer for our office party, and they exceeded every expectation. From the very beginning, communication was clear, professional, and easy, which made planning the event completely stress-free. The food was absolutely outstanding—fresh, flavorful, and beautifully presented. You could tell a lot of skill and attention to detail went into every dish. Our entire team kept going back for seconds What really set them apart, though, was their professionalism and attitude. They were punctual, organized, and handled everything smoothly, allowing us to relax and actually enjoy the party. It’s rare to find someone who delivers both incredible food and such a high level of service.

Credentials

Background Check

Craig Dapper

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It fluctuates with every event the more people you have and the more everything costs the more its all based off the menu and amount of people. We try to keep things fair. New customers Receive a 10% discount, and parties over 20 receive a 5% discount.
What is your typical process for working with a new customer?
Walk them through their requests share with them several ideas for a menu have them select the products they like and for weddings we can do a tasting to see if the menu is perfect for the bride and groom. Just remember Happy Wife Happy Life
What education and/or training do you have that relates to your work?
I have 8 years of experience at various high class restaurants in utah.