Jenny Acosta-Chef Services

$65/person

Starting price

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About

SPOTS OPEN AND ACCEPTING SERIOUS INQUIRIES ONLY PLEASE. THANKS! Over the past 18 years I have worked hard in perfecting and expanding my work so that it does stand out. My clients wants and needs come first to me and I strive for 100% satisfaction from each and every one of you. 😊 I am skilled in many types of cuisines including but not limited to Italian, America, Mexican, Asian, Indian, Mediterranean, and Japanese including Sushi. Now accepting orders for custom baby food, lactation goods/drinks, meal prep, catering, private chef services, and so much more! I like meeting and working with new clients and constantly expanding my knowledge of my trade.

Overview

Hired 33 times

Serves Saratoga Springs, UT

Background checked

1 employee

17 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Mexican / Latin American

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

18 reviews

5

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Read reviews that mention:

Mindy B.

Oct 17, 2025

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Hired on Thumbtack

Jenny’s food was beautiful and so delicious! She and her team were so professional and friendly. They made our wedding experience wonderful. Every guest at my wedding commented afterwards on how good the food was. I would definitely hire her again for future events. She was the best!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Non-alcoholic drinks • Alcoholic drinks • American - formal • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Cloth napkins • Paper napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Dawn B.

Feb 23, 2025

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Hired on Thumbtack

Amazing Chef! Turnkey operation! Would definitely hire her again and again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Miriam L.

Sep 9, 2024

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Hired on Thumbtack

We use Jenn for several weeks while she was in town and close to us and her work was always excellent. Thoughtful well thought out meals both for kids and adults.

Details: Regular meal • 3 - 5 guests • Lunch • Premium (high end ingredients) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Samantha S.

May 13, 2023

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Hired on Thumbtack

Chef Jenny was phenomenal! She prepared two very large meals for our friends and did a great job at teaching us new skills and preparing a delicious meal. 10/10

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nadia P.

Aug 4, 2021

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Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Barbecue • Nut allergies • Meal prepared onsite • A few times per day • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jennifer Acosta

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef Rate is a set free per day plus the cost of food/supplies. Catering and Cakes are custom Quotes. Feel free to contact me.
What is your typical process for working with a new customer?
I like to set up a meeting and go through any questions that They or I may have. I prefer to get an idea of food preferences. Next, if desired a trial run.
What education and/or training do you have that relates to your work?
I have completed 2 Associates Degrees in Culinary Arts and Pastry Arts. Aside from that I was involved in culinary competitions where I traveled around the country and world. I spent a few years working in various restaurants on the Las Vegas strip as well. My training never stops as I am always testing new cuisines or types of food preparation to fit my client's needs and or wants.