FAQs
- How did you get started doing this type of work?
I realized I enjoyed cooking more then any other trade or endeavor. I began to specialize and became very good at it. People were very pleased with my abilities!
- What types of customers have you worked with?
Weekly meal prep. Outlining specification through consult and contracting pay. Providing 2 to 3 meals with or without snack included.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask lots of question and make sure that anything and everything youve discussed and agreed upon is negated in contract. Specify allergens and dietary needs! Hold your hired help accountable.