A Cut Above Catering
A Cut Above Catering

A Cut Above Catering

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Scheduling
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Introduction: WE SERVE A QUALITY PRODUCT AND WORK WITH ALL TYPES OF BUDGETS. WE KNOW TIMES CAN BE TIGHT FOR SOME PEOPLE AND WE JUST WANT TO WORK WITH THEM. THE SATISFACTION OF SEEING MY CHILDREN AT THE END OF THE DAY KNOWING I GAVE 110% AT MY JOB THAT DAY.
Overview

Hired 1 time

20 employees

21 years in business

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Featured Projects

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Reviews
5.0

1 review

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Cheryl Z.
Nov 10, 2013
Jerry, Carrie and their team were perfect! We used A Cut Above Catering for a wedding and three graduations and each event was flawless. The food was fantastic, everyone who attended raved about it. There was never a shortage of it, people got as much as they wanted. The set up was beautiful, very creative, just lovely. The team worked so well together, they were professional, friendly and knew the business well and how to treat customers. I loved how they spent so much time with me prior to each event, making sure I was getting exactly what I wanted and that all my needs were being met. Clean up went smoothly. I can' say enough good things about this company. For excellent food, quality service, affordable prices and dedicated owners, this is the company to use. I know we will use them again and recommend them to all our friends and relatives.

FAQs

  • Describe a recent project you are fond of. How long did it take?

    WE CATERED FOR THE NEW YORK YANKEES WHEN THEY PLAYED VIRGINIA TECH AFTER THE SHOOTINGS.

  • What questions should customers think through before talking to professionals about their project?

    MY BACKGROUND. I WENT TO THE UNIVERSITY OF TENNESSEE IN KNOXVILLE AND RECEIVED A BACHLOR'S DEGREE IN RESTAURANT ADMINISTRATION. I WAS WITH A WELL KNOWN RESTAURANT CORPORATION STATING AT HOURLY LEVEL AND WORKING MY WAY UP TO DISTRICT MANAGER. I LOVE CREATING A BEAUTIFUL PRODUCT AND WATCHING MY GUESTS ENJOY.