FAQs
- Describe a recent project you are fond of. How long did it take?
WE CATERED FOR THE NEW YORK YANKEES WHEN THEY PLAYED VIRGINIA TECH AFTER THE SHOOTINGS.
- What questions should customers think through before talking to professionals about their project?
MY BACKGROUND. I WENT TO THE UNIVERSITY OF TENNESSEE IN KNOXVILLE AND RECEIVED A BACHLOR'S DEGREE IN RESTAURANT ADMINISTRATION. I WAS WITH A WELL KNOWN RESTAURANT CORPORATION STATING AT HOURLY LEVEL AND WORKING MY WAY UP TO DISTRICT MANAGER. I LOVE CREATING A BEAUTIFUL PRODUCT AND WATCHING MY GUESTS ENJOY.