What should the customer know about your pricing (e.g., discounts, fees)?
I charge $100 an hr- with a 3 hr minimum. Cost could change depending on extra needs.
What is your typical process for working with a new customer?
Email Communication at first, then talk to each other, after agreement is made, document agreements via email and make sure we understand each other with clear goals.
What education and/or training do you have that relates to your work?
Childhood from aunt who was a chef, culinary classes and on the job training experience from chefs in my business that I previously owned.
How did you get started doing this type of work?
In my business.
What types of customers have you worked with?
Clients from my previous business..
Describe a recent project you are fond of. How long did it take?
What advice would you give a customer looking to hire a provider in your area of work?
Relax, be clear on what your like, what your want, be attentive and have fun!
What questions should customers think through before talking to professionals about their project?
Purpose, when, quantity, what they like, menu idea, etc