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Catering by Gabby

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Introduction: I used to own a Lounge in Adams Morgan, I am flexible but specialize in ethnic foods: flavored colored rice, tasty meats-white or red, potatoes, cinnamon biscuits, salad with raisins, etc. Spice or no spice, my food is ,different, tasty real food. Love making people happy through food and their classes or events a success..

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What should the customer know about your pricing (e.g., discounts, fees)?
I charge $100 an hr- with a 3 hr minimum. Cost could change depending on extra needs.
What is your typical process for working with a new customer?
Email Communication at first, then talk to each other, after agreement is made, document agreements via email and make sure we understand each other with clear goals.
What education and/or training do you have that relates to your work?
Childhood from aunt who was a chef, culinary classes and on the job training experience from chefs in my business that I previously owned.