FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that each proposal is based on the differences of ones needs.
- What is your typical process for working with a new customer?
Verbal Consultation regarding vision/ expectations, Creating a tailored proposal for your specified needs, tasting & catering finalization.
- What education and/or training do you have that relates to your work?
While i didn’t attend culinary school, it is still a dream to enroll and learn much more in the industry. In the mean time, I’m so blessed to continue learning about ingredients and cuisines from experimenting, traveling, studying, and practicing every moment i get!