

Creative Visions Cuisine, LLC
Responds in about 47 min
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
457 photos
Initimate Wedding
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
28 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Breakfast or brunch • American - Southern • American - formal • Italian • Mexican or Latin American • French • Mediterranean or Middle Eastern • Barbecue • American - casual • Asian • Food stations • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Asian • Italian • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Lunch • Premium (high end ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Sandra Danzig
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is individualized and is directly attached to the menu. My minimum is $400 for any event. Always keep in mind that the higher the number of guests, the lower the cost per person.
- What is your typical process for working with a new customer?
An initial phone consultation provides me with a better understanding of the clients needs and allows me to provide an individualized menu and proposal for the customer.
- What education and/or training do you have that relates to your work?
With an MBA and years of business experience I am exceptionally qualified to not only provide a delicious experience but also a very professional and organized one.