- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is individualized and is directly attached to the menu. My minimum is $400 for any event. Always keep in mind that the higher the number of guests, the lower the cost per person.
- What is your typical process for working with a new customer?
An initial phone consultation provides me with a better understanding of the clients needs and allows me to provide an individualized menu and proposal for the customer.
- What education and/or training do you have that relates to your work?
With an MBA and years of business experience I am exceptionally qualified to not only provide a delicious experience but also a very professional and organized one.