Chef Landry
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Introduction: My name is Justin, I am a classically trained French chef and I happen to be of French/Cajun Descent! I have been a chef for going on 12 years and have taken a break from the traditional path of a chef to raise my daughter who is currently 2 years old. My wife and I are starting a small catering business for private dinners and house parties and we figured this platform may be the perfect way to get our start. I’m really passionate about making quality from scratch food as much as possible. I think that the connect to making and creating your own food is one of the greatest parts of our day and I enjoy sharing my knowledge with my guests. I am an award winning chef here in the state and hold a few titles for my Green Chile. I would love the chance to create a custom menu for your event or gathering! Thanks for considering us!
Overview
Background checked
3 employees
2 years in business
Payment methods
Cash, Check, Venmo
Social media
Featured Projects
2 Dozen Mermaid Inspired Cupcakes
Approx. $130
Photos and Videos
34 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Credentials
Background check
Justin Landry