Deep Run Roadhouse

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Introduction: We specialize in the area’s best BBQ, Tex-Mex, comfort and American eclectic cuisine. All of our menu items are prepared in-house using only the freshest local ingredients. Our catering services can take care of events up to 5,000 people, or as small as a family picnic. We offer full service for weddings, or just delivery and set up for parties and informal events. All of our catering packages are fully customizable and you get to design your own menu. Create your menu now, starting with our delicious, made from scratch sides. The Feedback! There are very few jobs that are as rewarding as cooking for people. The positive feedback we receive makes the long hours and meticulous attention to details worth it. Sounds weird, but we actually like the constructive feedback even more. As a company we learn from every experience. We take all criticism to heart and truly evaluate what we can do better next time.

Overview

Hired 1 time

20 employees

11 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All of our packages are priced per person and include plates, napkins, forks, 3 types of BBQ sauce, serving utensils, and food labels. Each package also includes 2 meat options, 3 side options and a bread option. We have delivery fees based on milage ($25-$60). Our delivery driver will completely set up your buffet, making the best use of space that you have provided. He/she will also set it up to make it as efficient as possible to serve your guests. After the driver has set up the buffet to your satisfaction, he/she will go over the details of the order with you to ensure its accuracy. For full service events (staffed events) we have a 15% service fee. This service fee helps us cover numerous costs associated with your event. The most important cost, being insurance. Our company and staff have extensive business and workers comp insurance to work on your premises, we can also provide an extra level of insurance protecting your business upon your request, at no cost. The service fee also covers the rental of all of our catering equipment, disposables, serving equipment, consultation, credit card processing and travel costs. We require a $1500 minimum charge for full service staffed events.
What is your typical process for working with a new customer?
To provide you with the most accurate quote possible, we ask that you fill out our Catering Quote Request form on our website and we will have a quote sent out as soon as possible. For wedding events we have a more in depth Wedding Quote Request Form on our website. After you fill out this form we have complimentary wedding tastings at our restaurant. These tastings are great for groups of 2 to 4 people. You will get to taste 90% of our wedding menu, ask a bunch of questions, learn about our services and leave with a very accurate quote (and a full belly!).
What education and/or training do you have that relates to your work?
The owner Paul Hubbard has been a chef in Richmond for almost 20 years. With a fine dining background he took his skills to preparing BBQ. He has owned BBQ restaurants for the past 10 years and has thousands of catered events under his belt. Everything he cooks is meticulously prepared with the best ingredients as fresh as possible.