FAQs
- What education and/or training do you have that relates to your work?
I am ServSafe certified and follow the United States Personal Chef Association code of ethics.
- What advice would you give a customer looking to hire a provider in your area of work?
Be upfront with your questions and expectations.
- What questions should customers think through before talking to professionals about their project?
There is a lot of behind the scenes work that goes into your cook date or event. Recipe and menu research alone can take more than two hours if special dietary requirements are necessary. Shopping for an event can take several hours within multiple sites and price comparing for the best value for your money.